The next step is to insert the screw in the mid-point of the surface of the tube and insert the other screw to rotate slowly in a clockwise direction. Make sure you do not go through the cork to prevent the cork bits falling into the wine. And finally, relax a little hook in the lever on the neck of the bottle to create a pivot point and pull the plug. In the unfortunate case of violation of cork screw insertion to 45 degrees in a traffic jam, with a little luck, you can simply click on the last part of the. NEVER attempt to open a bottle of champagne with a corkscrew! The pressure may be lower than large enough to plug all the bombings, including a corkscrew in your face! ... But this is a topic for another time ;)When you are not sure of the correct temperature of servers, it is best to try to be reasonably safe, then sorry, and serve the wine a little too cold. Why not? When you serve wine in this way you can be sure it will still heat up, and maybe even release some of its pleasant aroma. Even if this is the way to the cold can still warm your wine cupping his hands on the glass, calling it too warm. On the contrary, it is a way harder too cool down a warm glass of wine only with the help of hands, though.
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