Sunday 19 August 2012

Stainless steel bottle environmental issues

Considered to be very hygienic, stainless steel surface has no pores to capture dirt and bacteria. These properties allow you to clean without using harsh chemicals and abrasive and safe to use again. Stainless steel is stable at all temperatures. There are no known problems with leaching at acidic or salty foods should be kept in a container made of stainless as they could to push the surface.Stainless steel long-life material and is 100% recyclable. The relatively high cost of scrap stainless steel assures that the bulk of discarded things do not make the dump, as they quickly re-melted for reuse, new objects are made of stainless steel is the time from 60% recycled material provision of clean stainless steel. The solid product is easy to migrate into the soil or ground water and easy care properties of stainless steel, not to use harsh detergents to avoid the chemicals from the washed down the drain.

 Please visit our http://www.logpac.com/ for information on Pharmaceutical packaging , hdpe tablets

No comments:

Post a Comment